Fermentation
Process thinking from culture to data
Food-safe fermentation concepts, aseptic workflow, pH and temperature logging, growth curves, and contamination-aware practice.
Founding cohort waitlist
Maya Lab
Hands-on fermentation, safe wetlab fundamentals, and bioinformatics education in Izmir.
For students, graduates, teachers, and food/agri professionals who want practical lab literacy.
8-12
people per pilot cohort
BSL-1
safe teaching-only wetlab scope
Izmir
local workshops, applied projects
Learning tracks
Start with tangible bioscience skills.
Wetlab basics
Confident, careful bench technique
Pipetting, notebooks, microscopy, sterile handling, measurement discipline, SOPs, and safety habits for teaching labs.
Bioinformatics
Turn public datasets into a portfolio
Linux basics, notebooks, sequence data concepts, QC, visualization, and reproducible analysis using public datasets.
Pilot format
A practical weekend first, then deeper cohorts.
The first offer should be a small founding cohort: a weekend fermentation and bioinformatics workshop with clear safety limits, project outputs, and optional follow-up cohorts.
Weekend pilot
Two focused days with a small group, guided exercises, and a take-home project summary.
Portfolio cohort
Four to six weeks for learners who want a stronger application or interview artifact.
Company training
Custom sessions for food, agri, quality, and education teams that need applied bioscience fluency.
Register interest
Join the Maya Lab waitlist.
Tell us who you are and what you want to learn. Founding cohort invites will prioritize small groups, mixed backgrounds, and clear safety expectations.
- Early access to pilot dates and pricing
- Track recommendations based on your background
- No clinical, diagnostic, or hazardous work