Fermentation teaching lab with bioreactors, a lab notebook, and a laptop for data interpretation.

Maya Lab Bioscience Foundations

Industry-grade bioscience training in İzmir

A 3-day hands-on programme for people who want real laboratory experience, not only theory.

Participants learn safe wetlab practice, fermentation process thinking, measurement, documentation and lab data interpretation inside Maya Lab's applied bioscience environment.

A first-of-its-kind hands-on bioscience training experience in İzmir.

Small cohorts. Real lab setting. Practical project. Maya Lab certificate.

3 days of hands-on learning Inside Maya Lab's real lab environment.
8-12 participants per cohort Small group, supervised, practical format.
Maya Lab certificate Certificate of completion issued by Maya Lab.

The programme

Maya Lab Bioscience Foundations

A 3-day practical introduction to modern bioscience work.

This programme introduces participants to the basic habits, tools and thinking used in applied bioscience laboratories.

Over three days, participants learn how to work safely in a teaching wetlab, understand the logic of fermentation, follow basic laboratory documentation practices, observe and record process data, and prepare a short project summary based on their work.

The programme is designed for people who want direct exposure to real lab practice before entering internships, graduate study, teaching, food or agriculture work, biotechnology or innovation projects.

This is not a medical, clinical, diagnostic or hazardous training programme. It is a supervised, teaching-focused bioscience experience within Maya Lab's safe lab scope.

Why this exists

Most people learn bioscience through theory. Maya Lab gives real lab exposure.

Real bioscience work requires careful lab behaviour, clean documentation, process thinking, measurement discipline, contamination awareness and the ability to turn observations into evidence.

Real environment

Participants learn inside Maya Lab's applied bioscience setting, not a generic classroom.

Industry mindset

The course introduces how lab work is documented, followed, controlled and interpreted.

Applied project

Participants leave with a notebook exercise, simple data output and a one-page project summary.

Built inside Maya Lab

Maya Lab is a working applied bioscience environment.

Maya Lab Academia is not a generic classroom course.

It is built inside Maya Lab's applied bioscience environment, where biotechnology, fermentation, product development, process thinking, lab documentation and biological data are part of real work.

Maya Lab works around biotech-enabled ingredients and products, including fermentation-derived compounds, proteins, enzymes, functional ingredients and cleaner production routes.

This gives participants exposure to the mindset of a working bioscience lab: safety, measurement, documentation, process control and interpretation.

The value of this programme is not only the curriculum. It is the environment.

The Maya Lab advantage

What makes the Maya Lab environment different?

The lab itself is part of the education. Participants learn in the context of a real, industry-facing bioscience lab, not a classroom simulation.

Lab disciplineHow work is prepared, labelled, documented and followed.
Process thinkingHow biological processes are observed over time.
Measurement habitsWhy time, temperature, pH, notes and consistency matter.
Fermentation contextHow fermentation connects to food, agriculture, biotechnology and future ingredients.
Data interpretationHow observations become tables, graphs and simple conclusions.
Industry mindsetHow lab work supports real product, process and innovation decisions.

What you will learn

Wetlab confidence, fermentation thinking and lab data interpretation.

01

Wetlab confidence

Participants learn how to behave, prepare, measure, observe and document in a lab environment.

  • Lab organisation and bench preparation
  • Basic safety rules and careful tool use
  • Labelling, tracking and notebook discipline
  • Contamination control and professional conduct
02

Fermentation process thinking

Participants learn fermentation as a biological and industrial process.

  • Microbes, nutrients and environment
  • Time, temperature, pH and observation
  • Consistency, contamination and process errors
  • Applications in food, agriculture and biotechnology
03

Lab data and interpretation

Participants learn how lab work becomes evidence.

  • Clear observation records
  • Simple tables and graphs
  • Comparing results over time
  • Short project summaries and practical communication

What participants work with

Concrete materials, habits and outputs.

During the programme, participants work with Maya Lab's teaching materials, lab documentation formats and supervised wetlab practice exercises.

Safety checklist

Lab safety and conduct boundaries before practical work begins.

Notebook practice

Structured entries that record what was done, observed and measured.

SOP reading

Simple operating instructions interpreted before supervised work.

Sample labelling

Clear names, dates and tracking habits for teaching-scope materials.

Measurement exercises

Basic time, temperature, pH, observation and consistency practice.

Fermentation observation

A supervised fermentation-related workflow inside the programme scope.

Data table

Simple organised data from observations and measurements.

Visual summary

A graph or compact visual that explains a change over time.

Project output

A one-page summary that turns lab work into a clear result.

3-day education plan

A structured path from lab conduct to project output.

Day 1

Lab basics and safe wetlab practice

Theme: how to think and behave inside a real lab.

Participants learn what makes a lab different from a classroom, how Maya Lab works, how an applied bioscience lab is organised, what safety rules apply, and what is allowed and not allowed in the programme.

They are introduced to basic tools, measurement habits, sample labelling, lab notebooks, SOP reading, contamination awareness and supervised wetlab practice stations.

Day 1 output
  • Completed lab notebook entry
  • Basic equipment familiarity
  • Lab safety and conduct checklist
  • Clear understanding of programme boundaries
Day 2

Fermentation and process thinking

Theme: how biological processes are followed in the lab.

Participants learn fermentation in plain language: where it is used, how traditional and modern fermentation differ, why microbes are useful, what a fermentation process needs and what can go wrong.

They practise reading a simple process plan, preparing documentation, observing a supervised fermentation-related process, recording time-based changes and discussing sources of error.

Day 2 output
  • Process map
  • Recorded observations
  • Simple process data
  • Applied understanding of fermentation as a bioscience field
Day 3

Data, interpretation and project summary

Theme: how lab work becomes a meaningful result.

Participants organise lab notes, clean simple data, create tables and basic graphs, compare changes over time, explain uncertainty and avoid overclaiming results.

Each participant prepares a one-page project summary, presents observations informally, receives feedback from Maya Lab and completes the programme.

Day 3 output
  • Completed lab notebook section
  • Simple dataset and graph or visual summary
  • One-page project summary
  • Maya Lab Certificate of Completion

What you will do

This is not a passive seminar.

During the programme

  • Enter and work inside a real lab environment
  • Practise basic wetlab habits
  • Use lab documentation
  • Follow a supervised practical workflow
  • Observe a fermentation-related process
  • Record measurements and notes

What you leave with

  • Practical exposure to an industry-grade bioscience lab
  • Basic fermentation process mindset
  • Completed lab notebook exercise
  • Simple lab data output
  • One-page project summary
  • Maya Lab Certificate of Completion

Who should apply?

For serious applicants who want real exposure to bioscience practice.

Individual applicants include students, graduates, teachers and early-career professionals. Previous advanced lab experience is not required.

Company participants may apply when a team wants practical biological process literacy around production, quality, R&D or innovation.

University studentsBiology, food engineering, molecular biology, biotechnology, agriculture, chemistry or related fields.
Graduates and early-career professionalsPeople preparing for internships, job applications or graduate study.
Teachers and school leadersEducators who want a safer, practical understanding of modern bioscience and fermentation.
Food and agriculture professionalsPeople around production, quality, R&D or innovation who want biological process literacy.
Company participantsTeams that want practical biological process literacy around production, quality or innovation.
Curious high-potential applicantsMotivated people from nearby fields who want to understand bioscience in practice.

Certificate

Maya Lab Certificate of Completion

Participants receive a Maya Lab Certificate of Completion after completing the full 3-day programme.

This is a Maya Lab certificate, not a MEB-accredited certificate or formal degree qualification at this stage.

The value of the programme is direct exposure to Maya Lab's working lab environment, hands-on practice, fermentation process thinking, documentation discipline and project-based learning.

Safety and scope

Supervised teaching-focused bioscience

Maya Lab Bioscience Foundations is designed around safe teaching practice.

Participants do not perform medical, clinical, diagnostic, therapeutic, hazardous or unsupervised biological work.

The focus is basic lab literacy, safe wetlab habits, fermentation process understanding, measurement and documentation.

Founding cohort

Apply for Maya Lab Bioscience Foundations.

Maya Lab Bioscience Foundations is delivered in small cohorts. Applications are reviewed for fit, motivation and group balance.

Selected applicants receive cohort details, preparation notes and participation information.